Our newest line of products come in the form of jam. Coming in strawberry and raspberry, the fruit is certified organic and is grown by students at the Bailey Greenhouse & Urban Farm and the Student Organic Farm (SOF) on campus. They can be purchased in 8oz jars. 


With help of the Raspberry Jammer, we look to expand our jam production into different flavors such as rhubarb, peach, grape, and pear.