Our newest line of products come in the form of jam. Coming in strawberry and raspberry, the fruit is certified organic and is grown by students at the Bailey Greenhouse & Urban Farm and the Student Organic Farm (SOF) on campus. They can be purchased in 8oz jars. 

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With help of the Raspberry Jammer, we look to expand our jam production into different flavors such as rhubarb, peach, grape, and pear. 

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