Land Grant Goods (LGG) is a value-added agriculture business founded and managed by students at Michigan State University.
LGG gives students the opportunity to assess the current food system and produce products that are locally sourced, ethically created, environmentally conscious, and economically viable.
This student run business will support the food system of the future, create the next generation of food activists and entrepreneurs, and innovate the local food system at Michigan State University.
In the news
STUDENT ENTREPRENEURS: LAND GRANT GOODS
STUDENT-RUN BUSINESS EXPANDS IN LESS THAN A YEAR
MSU STUDENTS LAUNCH LOCAL FOOD BUSINESS MADE FROM CAMPUS GROWN FOODS
FIRST MSU AFFILIATED STUDENT-RUN BUSINESS FOCUSES ON LAND GRANT ROOTS